Kiritsuke Knife 8" | AUS10 Hammered Japanese Knife| imarku
The shop: Imarku
- you can return items within 30 days
“Our return policy lasts 30 days, which means you have 30 days after receiving your item to request a return.” — source
- who pays the return shipping depends on the reason for the return
“Free return shipping is only provided for verified manufacturing defects or incorrect items shipped by Imarku. For returns due to non-manufacturing quality issues, customers are responsible for the return shipping costs.” — source
- refunds go back to your original payment method
“If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within the processing time required by your payment provider.” — source
This is what the shop says about itself, not a promise from us.
Does it suit you?
What do tests and buyers say?
Claude searches online for independent reviews and tests; we then check every quote ourselves.
Similar products
Compare with the first 3
Santoku Knife 8" | AUS10 Hammered Japanese Knife| imarku$69.99 · Imarku 
Gyuto Chef Knife 9" | AUS10 Hammered Japanese Knife| imarku$99.99 · Imarku 
Japanese Chef Knife$79.99 · Imarku 
Kiritsuke Knife$39.99 · Imarku $30 cheaper
Chef Knife$29.99 · Imarku $40 cheaper
imarku Chef's Knife 10"$29.99 · Imarku $40 cheaper
Chef's Knife 8" with Blue Handle | imarku$39.99 · Imarku $30 cheaper
Chef's Knife 8" with Brown Handle | imarku-UK$39.99 · Imarku $30 cheaperDescription
In Japan, the kiritsuke is used for all of your slicing needs. Known as a master chef's knife," it offers best cutting performance and versatility with its straighter edge. With the 8 inch blade, it is perfect for slicing and push cuts. It makes Julienne, dice or brunoise vegetables with ease while also being an excellent choice when cleaning and portioning fish. The blade slices cooked proteins easily gracefully so you will probably find yourself reaching out more often than not in order to slice up food onto plates! Specifications:Knife Type: NakiriSteel Type: AUS10 Stainless Steel CoreBlade Hardness: HRC 58-60Blade Type: Double-Edged (50/50 balanced, available for left-handed-right-handed)Blade Length: 8 inchHandle Material: Premium Rosewood (much denser/harder and stronger than mahogany) Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
Shop links are affiliate links: if you buy, the shop may pay us a commission. It never changes which products we show or in what order.