Gyuto Chef Knife 9" | AUS10 Hammered Japanese Knife| imarku
La boutique : Imarku
- vous pouvez retourner les articles sous 30 jours
“Our return policy lasts 30 days, which means you have 30 days after receiving your item to request a return.” — source
- qui paie le retour dépend du motif du retour
“Free return shipping is only provided for verified manufacturing defects or incorrect items shipped by Imarku. For returns due to non-manufacturing quality issues, customers are responsible for the return shipping costs.” — source
- le remboursement se fait sur votre moyen de paiement d'origine
“If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within the processing time required by your payment provider.” — source
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This iMarku Premier 9-in. Chef's Knife is the ideal choice for professional chefs who need a larger knife to handle increased volumes of product and improve efficiency in their kitchens, yet still want something lightweight with an easier cutting edge than heavier chef’s blades.The thinner blade construction allows this longer model handled everything from small size cuts all way up through large pieces without losing its ease or effectiveness - giving you more control over your ingredients no matter what task needs doing!Specifications:Knife Type: Gyuto Japanese Chef KnifeSteel Type: AUS10 Stainless Steel CoreBlade Hardness: HRC 58-60Blade Type: Double-Edged (50/50 balanced, available for left-handed-right-handed)Blade Length: 9 inchHandle Material: Premium Rosewood (much denser/harder and stronger than mahogany)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.- Hand wash with warm water and towel dry.- Use a sharpening stone to maintain the sharpness of the blade.- Do not use a dishwasher to clean your knife.
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